octopus torrezno
Fried and very crispy octopus heads with kimchi mayonnaise
Prawns in tempura
Breaded with Japanese-style panko. It is light and crunchy, with tartar sauce.
stir-fried edamame
Sautéed soy beans with manzanilla from Sanlúcar.
Shiitake croquettes (3 units)
Made from a type of mushroom called shitake
Salmon and mango ceviche
Marinated with coconut milk and lime Thai style.
lumpiang shanghai
Roll made of pasta stuffed with pork and vegetables.
edamame hummus
Carrot crudites and pita bread.
Chicken wings
Made with kimchi, honey, ginger and peanuts
cheek gyozas
Galta stewed veal with lime.
Prawn and octopus gyozas
To the citrus point.
vegetable gyoza
Vegetables and soy proteins.
Bao ginger pork (2 u.)
Of stewed pigs.
bao prawn
Fried yucca
With wasabi mayonnaise, avocado and spring onion chimichurry mayonnaise.
seaweed rolls
Surimi, cream cheese, avocado and rice noodle.
chicken roll
pathaikon
Plantain, papaya, carrot, cilantro, red cabbage, wakame gum and sautéed marinated pork.
vegan vegetable tempura
Vegetarian madame salad
Avocado, mango, pistachios, cherry tomatoes and Goma wakame, marinated with honey, olive oil and rice vinegar.
